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Sun Dried Tomato & Asiago Cheese Bread




Source of Recipe


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Recipe Introduction


servings 12
points 3


List of Ingredients




1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons instant powdered milk
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup amaranth flour
2 tablespoons chopped sun-dried tomatoes
1/4 cup grated Asiago cheese
1 teaspoon dried basil (optional)
1/2 teaspoon freshly ground black pepper
1 teaspoon active dry yeast

Recipe



Place all ingredients into bread machine in order given.
Bake according to bread machine directions for regular bake.


Note:: You may substitute wheat bran for the amaranth flour if you wish." Original recipe yield: 1 - 1 1/2 pound loaf.


Nutrition Info
Servings Per Recipe: 12

Amount Per Serving
Calories: 164
Total Fat: 3.7g
Cholesterol: 2mg
Sodium: 239mg
Total Carbs: 27g
Dietary Fiber: 1.2g
Protein: 5.1g