member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rick Ashford      

    Angel Cupcakes

    Source of Recipe

    *

    Recipe Introduction

    servings 36 points 1 per cupcake

    List of Ingredients

    1 box (16 ounces) angel food cake mix
    1-1/4 cups cold water
    1/4 teaspoon peppermint extract (optional)
    Red food coloring
    4-1/2 cups thawed frozen light whipped topping
    Green food coloring (optional)

    Recipe

    1. Preheat oven to 375°F. Line 36 standard (2-1/2-inch) muffin cups with paper liners; set aside.

    2. Beat cake mix, water and peppermint extract, if desired, in large bowl with electric mixer at low speed 30 seconds. Increase speed to medium and beat 1 minute.

    3. Pour half of batter into medium bowl; carefully stir in 9 drops red food coloring. In each muffin cup, alternate spoonfuls of white and pink batter, filling baking cups 3/4 full.

    4. Bake 11 minutes or until cupcakes are golden with deep cracks on top. Remove to wire rack. Cool completely.

    5. Divide whipped topping between three small bowls. Add 2 drops green food coloring to one bowl of whipped topping; stir gently to combine. Add 2 drops red food coloring to one bowl of whipped topping; stir gently to combine. Frost cupcakes with red, green and white whipped topping as desired. Refrigerate leftovers.





    Nutrients per Serving
    (1 Cupcake)
    Calories 68
    Calories from Fat 14 %
    Total Fat 1 g
    Saturated Fat 1 g
    Carbohydrate 13 g
    Protein 1 g
    Sodium 113 mg



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â