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Angel Food Cake with Blueberry Sauce

Source of Recipe

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Recipe Introduction

servings 12 points 2

List of Ingredients

1/2 cup frozen blueberries
Purchased small round angel food cake
1/2 cup vanilla nonfat yogurt
3 teaspoons granulated sugar
1 teaspoon lemon juice


Recipe

Allow blueberries to thaw slightly. Cut angel food cake into 12 slices. Stir together yogurt, sugar and lemon juice in small bowl. To serve, spoon yogurt mixture and blueberries evenly over cake slices.



Nutrients per Serving
(1 slice cake with 1 tablespoon plus 1 teaspoon sauce (1/12 of total recipe))
Calories 84
Calories from Fat 3 %
Total Fat
Saturated Fat
Cholesterol
Carbohydrate 19 g
Fiber 1 g
Protein 2 g
Sodium 218 mg