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Apple-Streusel Pound Cake (3 pts )

Source of Recipe

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Recipe Introduction

servings 24 points 3

List of Ingredients

3 cups all-purpose flour
1/3 cup cornmeal
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1 cup skim milk
1 cup nonfat sour cream
1/2 cup MOTT'S® Natural Apple Sauce
1 whole egg
2 tablespoons vegetable oil
2 teaspoons vanilla extract
3 egg whites, beaten until stiff
3/4 cup firmly packed light brown sugar
3/4 cup peeled, chopped apple
1/2 cup uncooked rolled oats
2 teaspoons ground cinnamon


Recipe

1. Preheat oven to 350°F. Spray 10-inch (12-cup) Bundt pan with nonstick cooking spray; flour lightly.

2. In medium bowl, combine 3 cups flour, cornmeal, baking soda, baking powder and salt.

3. In large bowl, combine granulated sugar, milk, sour cream, apple sauce, whole egg, oil and vanilla.

4. Add flour mixture to apple sauce mixture; stir until well blended. Gently fold in beaten egg whites.

5. In small bowl, combine brown sugar, apple, oats and cinnamon.

6. Spread half of batter into prepared pan; sprinkle with oat mixture. Spread remaining batter over oat mixture.

7. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes before removing from pan. Place cake, fluted side up, on serving plate. Serve warm or cool completely. Cut into 24 slices.





Nutrients per Serving
Calories 160
Calories from Fat 9 %
Total Fat 2 g
Saturated Fat
Cholesterol 10 mg
Carbohydrate 34 g
Fiber 1 g
Protein 4 g
Sodium 140 mg