Email to Rick Ashford      

Applesauce Snack Cake

Source of Recipe

Good Housekeeping


Recipe Introduction

servings 9 points 4

List of Ingredients

1/4 cup canola oil
3/4 cup Splenda Granular
2 Tablespoons molasses
1 large egg
3/4 cup unsweetened apple sauce
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
2 teaspoons sugar
1 Tablespoon Splenda Granular
1/2 teaspoon cinnamon


Recipe

Preheat oven to 350 degrees F. Spray an 8x8-inch cake pan with nonstick baking spray.

In a large mixing bowl, stire together the oil, 3/4 cup Splenda, molasses, egg, applesauce, and vanilla. Sift in the flour, baking powder, baking soda, and spices and stir until smooth.

Spoon batter into prepared pan. In a small bowl, combine the sugar, 1 tablespoon Splenda, and 1/2 teaspoon cinnamon for the topping. Sprinkle with a spoon evenly over the top of the cake.

Bake for 20 minutes or until the center of the cake springs back when lightly touched.

Servings: 9

Nutrition Facts:
Amount Per Serving: Calories 170
Fat 7 g, Cholesterol - mg,
Sodium - mg