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Berry and Cake Dessert




Source of Recipe


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Recipe Introduction


servings 9
points 4


List of Ingredients




1/2 loaf (13.6 oz.) fat free pound cake, cut into 6 slices
1-1/2 cups strawberry halves
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. Crystal Light Raspberry Ice Flavor Low Calorie Soft Drink Mix
1/4 cup cold fat free milk
1 tub (8 oz.) Cool Whip Lite Whipped Topping, thawed

Recipe



Line 8-inch square dish with cake slices. Top with strawberries; set aside.

BEAT cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries.

REFRIGERATE 4 hours or until firm.


Nutrition: Calories 200, Total fat 2g,
Sodium 320mg, Dietary fiber 1g