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    Chocolate Applesauce Cake

    Source of Recipe

    WW

    Recipe Introduction

    servings 8 points 4

    List of Ingredients

    1 1/3 cup all-purpose flour
    1/2 cup unsweetened cocoa
    1 tsp baking soda
    3/4 cup sugar
    1/4 cup fat-free egg substitute
    3 Tbsp reduced-calorie margarine, melted
    1 1/3 cup unsweetened applesauce
    1/2 cup lite whipped topping

    Recipe

    Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.

    Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.

    Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.

 

 

 


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