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Chocolate Cupcakes w/Vanilla Frosting




Source of Recipe


ws


Recipe Introduction


servings 24
points 3


List of Ingredients




2 Tbsp powdered sugar
3/4 cup regular egg substitute
1/2 cup light applesauce
1 cup water
4 oz fat-free cream cheese
6 oz light cream cheese
1 tsp vanilla extract
1 package devil's food cake mix, unprepared

Recipe



Preheat oven to 350°. Line 24 cupcake cups with paper liners or coat
with cooking spray.

Beat cake mix, water, applesauce and egg substitute together for 2
minutes at medium speed. Pour batter into prepared muffin pans.

Stir together low-fat cream cheese and vanilla. Drop a spoonful of the
mixture into centre of each cupcake. Bake till firm, 19 to 22
minutes. Cool completely before icing.

For icing, stir together cream cheese and powdered sugar. Do not stir
too vigorously or it will become too soft to spread. Divide icing
among cupcakes and spread to cover tops.