Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Chocolate Swirl Sour Cream pound Cake




Source of Recipe


Land O'Lakes


Recipe Introduction


servings 24
points 4


List of Ingredients




2/3 cup Butter, softened
2 2/3 cups sugar
1 1/4 cups refrigerated egg substitute
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups Fat Free Sour Cream
1/2 cup unsweetened cocoa

Recipe



Heat oven to 350°F. Spray 10-inch tube pan or 12-cup Bundt pan with no stick cooking spray. Lightly dust with flour. Set aside.

In large mixer bowl combine butter and sugar. Beat at medium speed until creamy (1 to 2 minutes). Add egg substitute and vanilla. Continue beating 1 minute. Reduce speed to low. Beat, adding flour, baking soda and salt alternately with sour cream, just until flour is blended (1 to 2 minutes). Remove about 2 1/2 cups batter; set aside.

To remaining batter add cocoa. Beat at low speed until well mixed (1 to 2 minutes). Spoon 1/2 vanilla batter into prepared pan. Place 1/2 chocolate batter by tablespoonfuls on top of vanilla batter; swirl chocolate batter with knife. Top with remaining vanilla batter. Spoon tablespoonfuls of remaining chocolate batter on top; swirl with knife.

Bake for 50 or 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool completely.


Nutrition Facts (1 serving)
Calories: 180
Fat: 6 g
Cholesterol: 15 mg
Sodium: 200 mg
Carbohydrates: 29 g
Dietary Fiber: 0 g
Protein: 4 g