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Cream Cheese Frosting

Source of Recipe

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Recipe Introduction

12 servings (enough to assemble an 8-inch two-layer cake)

List of Ingredients

1 lb. softened low-fat or fat-free fat cream cheese
1/2 cup Splenda or Equal (or more to taste)
1/2 teaspoon vanilla extract
2 tablespoons 2% skim milk
Pinch of salt (optional)


Recipe

Cream the cream cheese and salt until smooth. Add the sugar and blend until smooth. Add the vanilla and stir until fully incorporated. Add milk until desired consistency is achieved. Use 3/4 of recipe for vanilla cake recipe.