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Dream Chocolate Cake

Source of Recipe

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List of Ingredients

3/4 cup unsweetened cocoa
1/4 cup Splenda No Calorie Sweetener
1/2 cup water
1 package angel food cake mix
1 Tbsp coffee, instant or regular, powder
1 1/4 cup water
1 1/2 cup 1% low-fat milk
1 oz Dream Whip Whipped Topping Mix
1 oz fat-free sugar-free instant chocolate pudding mix


Recipe

Preheat oven to 350. Line a 10x15 inch jelly roll plan with waxed paper. Whisk together cocoa, sugar and 1/2 cup boiling water. Cool to lukewarm.

Prepare cake mix per package directions, using 1 1/4 cup water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes or until top looks dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.

In a medium bowl, dissolve instant coffee in milk. Add topping and pudding mixes. Beat on low speed until moistened. Beat at high speed until soft peaks form. Chill 5 minutes. Cut cake crosswise into thirds. Cover each layer with topping. Stack; chill 2 hours.

10 servings
4 points per serving