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Gingerbread Cake




Source of Recipe


wb


Recipe Introduction


servings 16
points 2


List of Ingredients




1 1/2 cup(s) all-purpose flour
1 1/2 tsp baking powder
1 1/4 tsp ground ginger
1/2 tsp baking soda
1/2 tsp table salt
4 tbsp unsalted butter, melted
1/3 cup(s) unpacked brown sugar
1/2 cup(s) buttermilk
1/3 cup(s) molasses
1 large egg(s), lightly beaten


::For spicier gingerbread add 1/2 teaspoon white pepper, 1/4 teaspoon cloves and 1/2 teaspoon cinnamon with the ginger.





Recipe



Heat oven to 350ºF. Coat a 9-inch square cake pan with cooking spray. Whisk together flour, baking powder, ginger, baking soda and salt.


Stir butter, brown sugar, buttermilk, molasses, 1/4 cup water and egg together until smooth.


Stir dry ingredients into butter mixture. Pour into pan. Bake until cake springs back when lightly touched, about 45 to 50 minutes. Serve warm or at room temperature.