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Jamacian Apple Rum Cake




Source of Recipe


ws


Recipe Introduction


servings 8
points 2


List of Ingredients




1 1/4 cups all purpose flour
1 1/2 tsp. apple pie spice
1 cup Splenda Granular
1 1/2 tsp. baking powder
1 tsp. baking soda
2 tbsp. rum extract
1/2 cup unsweetened applesauce
1/2 cup unsweetened apple juice
2 tbsp. vegetable oil
1 cup cored, unpeeled, and finely chopped cooking apples

Recipe



Preheat oven to 350ºF. Spray an 11x7 in. biscuit pan with butter-flavored cooking spray.

In a large bowl, combine flour, apple pie spice, splenda, baking powder and baking soda. In a small bowl, combine rum extract, applesauce, apple juice and vegetable oil. Add applesauce mixture to flour mixture. Mix gently to combine. Gently fold apples into batter. Evenly spread batter into prepared pan.

Bake for 18-22 minutes of until toothpick inserted into center comes out clean. Place pan on a wire rack and allow to cool. Cut into 8 servings.

One serving equals: 128 calories.., 4 g fat…, 2 g protein…, 21 g carbohydrate… 202 mg sodium, 9 mg calcium, 2 g fiber