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Lemon Cooler Cream Cake




Source of Recipe


wb


Recipe Introduction


servings 12
points 5


List of Ingredients




1 Lemon cake mix
1 cup boiling water + 1 cup cold water
1/3 cup light Lemon yogurt
1 cup skim milk
3/4 cup egg substitute
1 pkg. sugar-free instant Vanilla pudding
1 cup cold water
1 (8 oz.) FF cool whip
2 pkg. sugar-free Lemon Jell-o

Recipe



Heat oven to 350 and coat a 9x13 pan with cooking spray. Combine cake mix,yogurt,egg,and cold water in lg. mixing bowl. Beat on low speed until moistened. Then beat on high for 2 minutes.Pour batter into pan. Bake 35-40 minutes or until toothpick in center comes out clean. Poke holes over top of cake using fork.
Prepare 1 pkg. jello then slowly pour over top of cake. Chill cake in fridge while preparing icing.
In lg. bowl add milk,vanilla pudding and 1 pkg.jello beat on low speed until powders are dissolved and mixture is nicely blended and smooth. Fold in Cool whip and spread over cake. Chill until ready to serve.