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Lemon Glaze

Source of Recipe

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Recipe Introduction

0 points This is nice for swirls or cake icing. gives it alittle extra lemon flavor

List of Ingredients

3/4 cup baking Splenda
2 Tablespoons cornstarch
1/4 teaspoon salt
2 Tablespoons grated lemon rind
1 Tablespoon butter
1/3 cup lemon juice



Recipe

Combine sugar, cornstarch and salt with 3/4 cup water in a saucpan; mix well. Bring to a rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Add lemon rind and butter; stir in lemon juice gradually. Cool thoroughly.




If it's noy thick enough. place in refrig alittle while.