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    Light Cream Cheese Frosting


    Source of Recipe


    ws

    Recipe Introduction


    makes 1 1/2 cups
    points 0 (2 tablespoons)

    List of Ingredients




    1/4 cup sugar
    2 Tbs orange juice
    Pasteurized dried egg white for 1 egg white
    Water
    1 8-ounce package nonfat cream cheese, softened
    1/2 tsp dried orange peel or grated fresh orange peel
    1/2 tsp vanilla extract

    Recipe



    In 1-cup glass measuring cup, microwave sugar and orange juice for 1 minute; stir.

    In small bowl, using electric mixer at high speed, beat dried egg white powder and water until soft peaks form; gradually add sugar mixture in a thin stream. Continue beating at high speed until mixture is thick and glossy, about 4 minutes; scrape occasionally.

    In medium bowl, using same beaters at high speed, beat cream cheese, orange peel and vanilla until light and fluffy, about 5 minutes; scrape bowl occasionally.

    Add 1/3 of egg white mixture to cream cheese mixture, beating at low speed, just until blended. Using a rubber spatula, gently fold in remaining egg white mixture until it is completely blended into cream cheese mixture.

    Frost cake or bars and store covered in refrigerator.

    Serving size: 2 T. equals: Exchanges: 1/2 Starch ++++ 18 Calories, 3 g Carbohydrate, 1 g Protein, 0 g Fat, 1 mg Cholesterol, 50 mg Sodium, 0 g Fiber

 

 

 


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