Low-Fat Cream Cheese Frosting
Source of Recipe
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List of Ingredients
8 ounces light cream cheese -- soft style
1 cup marshmallow cream
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar
Recipe
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar.
Makes 1 3/4 cups.
2 points per Tablespoon
To simplify clean-up, spray the measuring cup with non-stick spray before attempting to
measure out the marshmallow creme!
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