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Orange Juice Cake

Source of Recipe

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List of Ingredients

1 box Jello Vanilla SF/FF Instant Pudding
1 box Betty Crocker Super Moist Yellow Cake w/Pudding
8 tablespoons Eggbeaters Egg Whites
10 ounces Diet Sprite
6 tablespoons Parkay Margarine, Light
3/4 cup Splenda
3/4 cup Tropicana Homestyle Orange Juice
1 tablespoons confectioner's sugar


Recipe

Preheat oven to 350 degrees and prepare a bundt cake pan with cooking spray.

Mix pudding, cake mix, egg whites, and Diet Sprite together on medium speed of mixer for 2 minutes. Pour into bundt pan and bake for 30 minutes or until knife inserted in cake comes out clean.

Combine margarine, Splenda, and orange juice in a saucepan. Bil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated, place it on a plate and dust the top with confectioner's sugar.

18 servings
3 points per serving