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Peanut Butter Filled Fudge Cupcakes




Source of Recipe


CrispRice


Recipe Introduction


servings 12
points 4

(BUT - if you make 13 muffins, the points drop to 3 each.)



List of Ingredients




1 cup unbleached flour
1 cup packed brown sugar
1/3 cup cocoa powder -- sifted
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup light butter -- softened
1/3 cup skim milk
2 whole egg whites -- slightly beaten
Filling
4 ounces fat-free cream cheese -- softened
1/4 cup reduced-fat peanut butter
1 tablespoon honey
1 tablespoon skim milk
2 teaspoons vanilla extract

Recipe



Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside.

In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.

In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside.

In another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.

Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, one tablespoon each.

Bake for 20 minutes.