Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Rich Chocolate Cake with Raspberry Sauce




Source of Recipe


*


Recipe Introduction


servings 16
points 5


List of Ingredients




2 cups frozen raspberries in syrup, thawed, puréed and strained
1 tablespoon cornstarch
2 cups all-purpose flour
1-1/3 cups skim milk
1 cup sugar
2/3 cup FLEISCHMANN'S® Original Margarine, softened
1 cup EGG BEATERS®
2/3 cup unsweetened cocoa
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
Mint sprigs, for garnish

Recipe



In small saucepan, over medium-high heat, cook raspberries and cornstarch, stirring constantly until mixture thickens and begins to boil; chill.

In medium bowl, with electric mixer at low speed, mix flour, milk, sugar, margarine, Egg Beaters®, cocoa, vanilla, baking powder and baking soda just until blended. Beat at high speed for 3 minutes. Spread batter in lightly greased 13×9×2-inch baking pan. Bake at 350°F 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove and cool on wire rack. Cut into 16 pieces. Serve topped with raspberry sauce and mint sprigs.



Nutrients per Serving
(1 piece cake with 2 tablespoons sauce)
Calories 238
Calories from Fat 30 %
Total Fat 8 g
Saturated Fat 2 g
Fiber 1 g
Sodium 161 mg



To see more great recipes in related categories, click the links below
Egg Beaters® |Chocolate |Low-Fat |Cakes |Berries