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Spice Raisin Cakes

Source of Recipe

dannon.com


Recipe Introduction

servings 12 points 6

List of Ingredients

1 cup DANNON® Plain Yogurt
1/2 cup margarine softened
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon salt
1 cup seedless raisins


Recipe

Preheat oven to 350°F. Lightly grease a 9x9 inch baking pan.

In a large bowl, beat margarine until well creamed. Add sugar and continue beating until light and fluffy. Add egg and vanilla and beat until well combined. Stir in yogurt.

Sift together flour, nutmeg, cinnamon, cloves, baking soda and salt. Fold into yogurt mixture. Add raisins and mix until just combined. Spoon mixture into prepared pan.

Bake 35-45 minutes or until tester inserted in center of the cake comes out clean. Cool 5 minutes on rack.


Calories 280
Total Fat 8.0g
Cholesterol 20mg
Sodium 420mg
Carbohydrates 49g
Dietary Fiber 1g
Protein 5g