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Strawberry Heaven




Source of Recipe


ws


Recipe Introduction


servings 12
points 3


List of Ingredients




13 ounce angel food cake cut into 3 horizontal layers
2 cup frozen strawberries, crushed
1 tablespoon skim milk
8 ounce container Cool Whip Free, thawed

Recipe



Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve.


Nutritional information per serving:
Calories: 149
Fat: 1g
Calories from fat: 5%
Protein: 2g
Carbohydrate: 35g
Cholesterol: 0mg
Sodium: 23mg