Strawberry Heaven Cake
Source of Recipe
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Recipe Introduction
servings 12
points 3
List of Ingredients
13 ozs angel food cake
cut into 3 horizontal layers
2 c frozen strawberries, crushed
1 tbsp skim milk
8 ozs Cool Whip lite, thawed
Recipe
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve.
Nutritional Information:
149 Calories; 1g Fat (5% calories from fat); 2g Protein; 35g Carbohydrate; 0mg Cholesterol; 23mg Sodium, Fiber N/A - calculated as 0g
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