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Toffee Blond Brownies




Source of Recipe


cooking light


Recipe Introduction


servings 12
points 4


List of Ingredients




1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup egg substitute
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Cooking spray
1/4 cup toffee baking bits (such as Heath)

Recipe



Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

Note: Store, covered, for up to 3 days.


NUTRITION PER SERVING
CALORIES 168(29% from fat); FAT 5.4g(sat 3.2g,mono 1.1g,poly 0.2g); PROTEIN 1.6g; CHOLESTEROL 14mg; CALCIUM 31mg; SODIUM 120mg; FIBER 0.3g; IRON 1mg; CARBOHYDRATE 28.4g