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Triple Chocolate Bundt Cake




Source of Recipe


CrispyRice


Recipe Introduction


servings 16
points 4


List of Ingredients




1 box chocolate cake mix
1 small box Jello SF chocolate pudding
1 small box Jello SF chocolate pudding, white chocolate
1 cup egg substitute
1 1/2 cups water
1/2 cup chocolate chips
1 cup applesauce

Recipe



Mix together all dry ingredients. Add egg substitute, water and applesauce and mix well. Stir in chocolate chips.

Pour batter into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of "fluffy" and does not rise much.)

Bake at 350 degrees - 45-50 minutes for Bundt or 20 minutes for cupcakes.

Serve with Fat Free Cool Whip or sprinkle with powdered sugar.



Per Serving (excluding unknown items): 183 Calories; 7g Fat (33.8% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 366mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.