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Chocolate Caramels

Source of Recipe

verybestbaking.com


Recipe Introduction

yields 64 pieces points 2

List of Ingredients

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed dark brown sugar
1 cup light corn syrup
1 can (14 oz.) CARNATION Sweetened Condensed Milk
1 bar (2 oz. total) NESTLÉ TOLL HOUSE Unsweetened Chocolate Baking Bars
1 teaspoon vanilla extract


Recipe

LINE 8-inch-square baking pan with foil; grease.

COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool.

LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days.

NOTE: If caramels become too firm to cut, soften slightly in microwave oven on MEDIUM-LOW (30%) power for about 2 minutes or warm in 200° F oven for about 5 minutes.

Nutrition Facts
Serving Size: 1/64 of recipe
Servings per Recipe: 64


Amount per serving
Calories: 91
Total Fat: 3.8g
Saturated Fat: 2.2g
Cholesterol: 9mg
Sodium: 44mg
Carbohydrates: 14.2g
Dietary Fiber: 0g
Sugars: 10.1g
Protein: 0g