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Frozen PeanutButter Cups




Source of Recipe


ws


Recipe Introduction


servings 12
points 2


List of Ingredients




8 ounces fat free Cool Whip
1/2 cup peanut butter
2 tablespoons chocolate syrup (or more to taste)

Recipe



Line muffin pan with liners. With spoon, mix Cool Whp and peanut butter until well-combined. Spoon even portions into muffin liner. Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen. Once solid, remove from pan and place into a freezer bag or container.