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    Bloody Mary Chicken (6 PTS)

    Source of Recipe

    wwb

    Recipe Introduction

    4 servings 6 points per serving

    List of Ingredients

    4 whole boneless skinless chicken breast
    33 3/4 ounces Bloody Mary mix (I use extra spicy)

    Recipe

    Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.



    Per Serving: 305 Calories; 3g Fat; 56g Protein; 11g Carbohydrate; 2g Dietary Fiber; 137mg
    Cholesterol; 1026mg Sodium.

 

 

 

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