Swiss N Turkey Casserole
Source of Recipe
WW
Recipe Introduction
servings 8
points 4
List of Ingredients
16-ozs. turkey light meat, skinless, cooked and cubed
1 cup fat-free mayonnaise
1 cup Swiss cheese, shredded
1/2 cup fat-free milk
2 cups croutons
1/2 cup onions, chopped
2 cups celery, sliced
1/2 cup bell peppers, chopped
Recipe
Preheat oven to 350ºF. Prepare a 2-qt. casserole dish with cooking spray; set aside.
In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, and bell peppers. Spoon into prepared dish. Bake for 40 minutes or until heated through.
One serving equals: Calories 169... Total Fat 5.4 g...
Cholesterol 38 mg... Protein 15.5 g... Sodium 521 mg... Carbohydrates 14.9 g...Fiber 1.1 g
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