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Tarragon Chicken Casserole

Source of Recipe

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Recipe Introduction

servings 12 points 5

List of Ingredients

2 cans (10 3/4) FF cream of chciken soup
2 cups fat-free evapotated milk
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 package (16-oz) linguine or spaghetti, cooked and drained
6 cups cooked chicken breast, cubed
1/3 cup parmeasn cheese, grated
Paprika, (optional)



Recipe

In larger bowl, combine soup, evaporated milk, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with parmesan cheese and paprika. Bake uncovered, at 350 for 30 minutes or until heated through.