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Chocolate-Berry Cheesecake

Source of Recipe

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Recipe Introduction

servings 16 points 4.5

List of Ingredients

1 cup chocolate wafer crumbs
1 container (12 ounces) fat-free cream cheese
1 package (8 ounces) reduced-fat cream cheese
2/3 cup sugar
1/2 cup cholesterol-free egg substitute
3 tablespoons fat-free (skim) milk
1-1/4 teaspoons vanilla
1 cup mini semisweet chocolate chips
2 tablespoons raspberry all-fruit spread
2 tablespoons water
2-1/2 cups fresh strawberries, hulled and halved



Recipe

1. Preheat oven to 350°F. Spray bottom of 9-inch springform pan with nonstick cooking spray.

2. Press chocolate wafer crumbs firmly onto bottom of prepared pan. Bake 10 minutes. Remove from oven; cool. Reduce oven temperature to 325°F.

3. Combine cheeses in large bowl with electric mixer. Beat at medium speed until well blended. Beat in sugar until well blended. Beat in egg substitute, milk and vanilla until well blended. Stir in mini chips with spoon. Pour batter into pan.

4. Bake 40 minutes or until center is set. Remove from oven; cool 10 minutes in pan on wire rack. Carefully loosen cheesecake from edge of pan. Cool completely.

5. Remove side of pan from cake. Blend fruit spread and water in medium bowl until smooth. Add strawberries; toss to coat. Arrange strawberries on top of cake. Refrigerate 1 hour before serving. Garnish with fresh mint, if desired.



Nutrients per Serving
Calories 197
Calories from Fat 29 %
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 7 mg
Carbohydrate 29 g
Fiber
Protein 7 g
Sodium 290 mg