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Lemon Cheesecake

Source of Recipe

ws


Recipe Introduction

servings 16 points 4

List of Ingredients

1 cup graham cracker crumbs
2 tbsp. light margarine, melted
3 (8-oz.) pkgs. low-fat cream cheese, softened
2 tbsp. all-purpose flour
1/4 cup sugar
3 tbsp. fresh lemon juice
3/4 cup egg substitute
1 (8-oz.) carton sugar-free, fat-free lemon yogurt
Assorted fresh berries, optional


Recipe

Combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside.

Beat cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. Cover loosely with foil.

Bake at 350ºF. for 60-70 min. or until center is almost set. Cool to room temperature. Refrigerate.

Garnish with berries if desired.


Serving Size: 1 slice (Calculated without berries)equals: Calories: 178; Sodium: 330 mg; Cholesterol: 25 mg; Carbohydrate: 16 gm; Protein: 7 gm; Fat: 10 gm ++++ Exchanges: 1-1/2 Fat; 1 Starch; 1/2 Meat