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    Chinese BBQ Sauce


    Source of Recipe


    *

    Recipe Introduction


    4 servings
    1 point per serving

    List of Ingredients




    1/2 cup Tomato sauce
    2 tbsp soy sauce
    1 tbsp Worcestershire sauce
    1 tbsp molasses
    1 tbsp splenda
    1 tsp Ground ginger
    2 cl garlic -- , minced

    Recipe



    Combine all ingredients and heat until smooth and bubbly.




    36 Calories; trace Fat (2.3% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 739mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.


 

 

 


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