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Shang Kimchi (0 Pts)




Source of Recipe


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Recipe Introduction


You can buy kimchi from an Asian market or make your own. Most kimchi is fermented for days or weeks to develop a pungent flavor. Although this recipe skips the fermentation step, it tastes authentic.

Yields 4 cups
points 0 (1/4 cup)


List of Ingredients




14 cups coarsely chopped napa cabbage (about 2 pounds)
3 tablespoons kosher salt
1 tablespoon sesame seeds, toasted
2 1/2 tablespoons sambal oelek or Thai chile paste
2 tablespoons minced fresh garlic
2 teaspoons dark sesame oil

Recipe



Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl. Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.


NUTRITION PER SERVING
CALORIES 19(47% from fat); FAT 1g(sat 0.2g,mono 0.4g,poly 0.4g); PROTEIN 0.9g; CHOLESTEROL 0.0mg; CALCIUM 51mg; SODIUM 302mg; FIBER 1.9g; IRON 0.3mg; CARBOHYDRATE 2.5g