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Simple Chicken Stir fry

Source of Recipe

WW


List of Ingredients

1 lb chicken, boneless, skinless, cut into strips
4 cups frozen stir-fry vegetables (without sauce)
1/2 cup chicken broth
1/4 cup light teriyaki sauce
salt and pepper to taste


Recipe

Spray large nonstick skillet with nonstick spray. heat. Add chicken cook over medium heat, stirring constantly, until browned.

Add vegetables; stir-fry until barely tender, 2-3 mintues.

Add brith, teriyaki sauce, sale and pepper; stir-fry until chicken is cooked through and vegetables are tender-crips. about 3 minutes longer.

4 servings
3 points per serving

serve over cooked brown rice (1 cup has 4 points)