Thai Cucumber Salad
Source of Recipe
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Recipe Introduction
servings 2 to 4
points 1
List of Ingredients
1/2 cup rice or white wine vinegar
2 Tbs. brown sugar, firmly packed
1/2 lb. European cucumbers, cut into 1/4 inch slices
4 shallots, peeled and thinly sliced
1/4 tsp. chili pepper flakes
1 Tbs. cilantro or parsley, chopped
Recipe
Combine vinegar, sugar and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously until sugar is dissolved. Combine with remaining ingredients in a bowl. Toss and marinate at least 30 minutes before serving.
Per serving: calories 52, fat 0.2g, 3% calories from fat, cholesterol 0mg, protein 1.0g, carbohydrates 13.0g, fiber 0.5g, sugar 9.6g, sodium 7mg, diet points 1.5
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