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Almond Cookies




Source of Recipe


wwb


Recipe Introduction


24 cookies
1 point per cookie


List of Ingredients




1-1/4 cups almond flour
1 cup Splenda
1 egg
1/2 teaspoon almond extract
1/4 cup stick margarine, softened

Recipe



Mix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional). Bake for 8 minutes at 350ºF.


One cookie equals: 21 Calories (69% from Fat, 4% from Protein, 27% from Carb); 0 g Protein; 2 g Fat; 2 g Carbohydrate; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 26 mg Sodium; 9 mg Cholesterol