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Almond Sugar Cookies




Source of Recipe


diabetic-recipes.com


Recipe Introduction


yields 32 cookies
points 2 (2 cookies)


List of Ingredients




5 tablespoons margarine
1 1/2 tablespoons sugar
1 tablespoon egg white
1/4 teaspoon almond extract
1 cup unbleached all-purpose flour
1/8 teaspoon baking soda
pinch cream of tartar
32 almond slices

Recipe



Preheat oven to 350°F (180°C), Gas Mark, 4.
In a medium bowl, cream margarine and sugar, beating until light and fluffy. Stir in egg white and almond extract.
Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least 2 inches (5 cm) apart. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice.
Bake for 8 to 10 minutes, until lightly browned. Cool on pan for 3 minutes, then transfer to wire racks to cool.

Per 2-cookie serving: 90 calories (40% calories from fat), 2 g protein, 4 g total fat, 10 g carbohydrate, trace dietary fiber, 0 cholesterol, 49 mg sodium