Butterscotch Crispies ( 1pt)
Source of Recipe
*
Recipe Introduction
servings 100 cookies or 8 1/2 dozen
points 1
List of Ingredients
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine
2-1/2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick-cooking rolled oats
2 cups puffed rice cereal
1/2 cup chopped walnuts Recipe
Preheat oven to 350°F. Sift flour, baking soda and salt onto waxed paper. Cream margarine and brown sugar with electric mixer at medium speed in large bowl until fluffy. Beat in eggs, 1 at a time, until fluffy. Stir in vanilla.
Add flour mixture, 1/3 at a time, until well blended; stir in rolled oats, rice cereal and walnuts. Drop by teaspoonfuls, about 1 inch apart, onto large cookie sheets lightly sprayed with nonstick cooking spray. Bake 10 minutes or until cookies are firm and lightly golden. Remove to wire racks; cool.
Even though walnuts are high in fat, it is primarily polyunsaturated fat, which has been shown to lower "bad" cholesterol levels in the blood.
Nutrients per Serving
(1 cookie)
Calories 50
Calories from Fat 26 %
Total Fat 1 g
Saturated Fat
Cholesterol 4 mg
Carbohydrate 9 g
Fiber
Protein 1 g
Sodium 49 mg
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