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    Chewy Oatmeal Spice Cookies


    Source of Recipe


    *

    Recipe Introduction


    servings 42
    points 2

    List of Ingredients




    3/4 cup firmly packed brown sugar
    1/2 cup granulated sugar
    4 tablespoons (1/2 stick) margarine, softened
    3/4 cup apple butter or applesauce
    2 egg whites or 1 egg
    2 tablespoons fat-free milk
    2 teaspoons vanilla
    1-1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt (optional)
    1/4 teaspoon ground nutmeg (optional)
    3 cups Quaker® Oats (quick or old fashioned, uncooked)
    1 cup diced dried mixed fruit or raisins

    Recipe



    Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.

    In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg, if desired; mix well. Add oats and dried fruit; mix well. (Dough will be moist.)

    Drop dough by rounded tablespoonfuls onto cookie sheets.

    Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.



    NUTRITION INFORMATION: 1 cookie
    Calories 80, Calories From Fat 15, Total Fat 1.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrates 16g, Dietary Fiber less than 1g, Protein 2g, Total Sugars 8g.








 

 

 


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