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Chocolate Chip Blondies




Source of Recipe


ws


Recipe Introduction


servings 24
points 2


List of Ingredients




2 cup all-purpose flour
2 tsp baking powder
1/2 tsp table salt
1 1/2 cup unpacked brown sugar
6 tbsp light butter, softened
2 large egg white(s)
1 tsp vanilla extract
1/3 cup water
6 oz mini chocolate chips, about 3/4 cup

Recipe



Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.

In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.