Chocolate Chip Cookies (2pts)
Source of Recipe
Rick
Recipe Introduction
servings 30
points 2
List of Ingredients
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup margarine, softened
1 teaspoon vanilla
1 egg white
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature semisweet
1/2 cups chocolate chipsRecipe
Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol
NOTES:
These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My
experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. The dough makes them look like they're not going to turn out,
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