member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rick Ashford      

    Chocolate Cranberry Clusters

    Source of Recipe

    rick

    Recipe Introduction

    servings 30 cookies points 2 (2 cookies)

    List of Ingredients

    1-1/2 cups semisweet chocolate chips
    1 cup dried cranberries
    1/2 cup raisins
    1 cup corn flakes, slightly crushed
    1/4 cup butterscotch morsels

    Recipe

    Line 2 cookie sheets with parchment or waxed paper.

    Melt the chocolate in a heat-proof bowl over a pot of simmering water.

    Meanwhile combine the dried cranberries, raisins, cornflakes and butterscotch morsels in a large bowl.

    Pour the chocolate over the cranberry mixture and stir to combine.

    Drop clusters of the mixture by the teaspoonful onto the lined cookie sheets. Refrigerate until firm, about 15 to 20 minutes.

    Store the clusters in the refrigerator or in an airtight container for up to 2 weeks.

    Recipe makes about 30 cookies.

    Nutrition information per serving (2 pieces):
    Calories: 72
    Total Fat: 3g
    Saturated Fat: 2g
    Cholesterol: 0mg
    Sodium: 12mg
    Carbohydrate: 12g
    Fiber: 1g

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |