Chocolate Crinkles
Source of Recipe
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List of Ingredients
1 cup unsweetened cocoa powder
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners sugarRecipe
1 In a medium bowl, mix together cocoa, white sugar, and
vegetable oil. Beat in eggs one at a time, then stir in the
vanilla. Combine the flour, baking powder, and salt; stir into
the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Line
cookie sheets with parchment paper. Roll dough into one inch
balls. I like to use a number 50 size scoop. Coat each ball
in confectioners' sugar before placing onto prepared
cookie sheets.
Bake in preheated oven for 10 to 12 minutes. Let stand
on the cookie sheet for a minute before transferring to
wire racks to cool.
72 cookies
1 point per cookie
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