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Chocolate Thins




Source of Recipe


ww


List of Ingredients




1/2 cup sugar
2 tablespoon butter
2 tablespoons apple butter
1 large egg white
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup splenda or sugar for sprinkles

Recipe



Preheat oven to 350°F.
Combine sugar and butters in a medium bowl. Beat on medium speed with an electric mixer until soft. Add egg white and vanilla; beat until combined, scraping mixture off sides of bowl as needed.

In a medium bowl, whisk together cocoa, flour and baking powder. Add to butter mixture; beat to combine.

Drop dough by even teaspoonfuls, about 1 inch apart, onto 3 ungreased cookie sheets. Sprinkle splenda over top of each cookie. Bake for 12 minutes; remove from oven and allow to cool on pan for 5 minutes. Remove cookies with spatula to a rack to cool completely. Yields 2 cookies per serving.

18 servings
1.5 point per serving (2 cookies)