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Christmas Coconut Reindeers




Source of Recipe


parents.com


Recipe Introduction


servings 18 to 20
points 2.5


List of Ingredients




2/3 cup sweetened condensed milk
1 1/2 tsp. vanilla extract
1/8 tsp. salt
1 bag (7 oz.) shredded, sweetened coconut
9 to 10 candied red cherries, halved
Currants
Mini pretzel twists

Recipe



Heat oven to 350°F. Line baking sheets with foil; coat heavily with nonstick cooking spray. Mix condensed milk, vanilla, and salt. Stir in coconut until well blended.

Drop scant measuring tablespoonfuls of dough in 1 1/4" mounds on sheets spaced 2 inches apart. Place a cherry half on lower part of each mound.

Bake one sheet at a time, in upper third of oven, 18 to 20 minutes, or until lightly browned. Transfer sheet to wire rack and let stand until cookies are thoroughly cooled. Carefully peel cookies from foil. Add currant eyes above cherries. Break pretzels to resemble antlers and poke into tops of cookies.

Nutrition per cookie: 109 cal.; 2 g pro.; 5 g fat; 16 g carb.; 36 mg calcium; 1 g fiber.