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Double Chocolate Cookies




Source of Recipe


*


Recipe Introduction


servings 24
points 3


List of Ingredients




1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 teaspoons vanilla extract
1 large egg white
1/3 cup dried tart cherries
1/4 cup semisweet chocolate chunks
2 1/2 tablespoons premium white chocolate chips
Cooking spray
3/4 cup cherries or cranberries, chopped (optional)*

Recipe



Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.

Combine butter, granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg white; beat 1 minute. Stir in flour mixture, dried cherries, chocolate chunks, and white chocolate chips.

Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Place pans in freezer for 5 minutes. Bake at 350° for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

*Adding cherries or cranberries adds to the points, but there still 3 points (but on the higher side of 3)


NUTRITION PER SERVING
CALORIES 98(30% from fat); FAT 3.3g(sat 2g,mono 1g,poly 0.1g); PROTEIN 1g; CHOLESTEROL 7mg; CALCIUM 12mg; SODIUM 63mg; FIBER 0.4g; IRON 0.5mg; CARBOHYDRATE 16.6g