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Gingersnaps




Source of Recipe


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Recipe Introduction


servings 36
points 2


List of Ingredients




1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1-1/2 cups sugar
2 tablespoons margarine, softened
1/2 cup MOTT'S® Apple Sauce
1/4 cup GRANDMA'S® Molasses

Recipe



1. Preheat oven to 375°F. Spray cookie sheet with nonstick cooking spray.

2. In medium bowl, sift together flour, ginger, baking soda, allspice and salt.

3. In large bowl, beat sugar and margarine with electric mixer at medium speed until blended. Whisk in apple sauce and molasses.

4. Add flour mixture to apple sauce mixture; stir until well blended.

5. Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheet. Flatten each slightly with moistened fingertips.

6. Bake 12 to 15 minutes or until firm. Cool completely on wire rack.



Nutrients per Serving
(1 cookie)
Calories 77
Calories from Fat 8 %
Total Fat 1 g
Saturated Fat
Carbohydrate 17 g
Fiber
Protein 1 g
Sodium 76 mg