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Oatmeal-Raisin Cookies 2




Source of Recipe


ws


Recipe Introduction


servings 12
points 4 (3 cooikes)


List of Ingredients




1 cup Flour, all purpose + 2 tb Flour, all purpose
4 1/2 oz Oats, uncooked quick or Old-fashioned
1 tsp Salt
1/2 tsp Baking soda
1/4 tsp Cinnamon, ground
1/2 cup Sugar, dark brown, firmly Packed
1/2 cup Apple juice, thawed frozen Concentrate (no sugar added)
1/4 cup Oil, vegetable
1 tsp Vanilla extract
3/4 cup Raisins, dark
2 Egg whites (at room temp)
1/8 tsp Cream of tartar


Recipe



In medium mixing bowl combine flour, oats, salt, baking soda, and cinnamon; set aside. Using electric mixer, in small mixing bowl beat together sugar, juice, oil, and vanilla; add to oat mixture and mix well. Stir in raisins and set aside. Preheat oven to 375 degreesF. Using clean beaters in separate medium mixing bowl beat egg whites at low speed until foamy; add cream of tartar and continue beating until soft peaks form. Fold beaten whites into oatmeal mixture. Spray nonstick cookie sheet with non-stick cooking spray; drop batter by heaping teaspoonfuls onto sprayed sheet, forming 12 equal cookies and leaving a space of about 2 inches between each. Bake until edges of cookies are lightly browned, 10 to 12 minutes; using a spatula, remove cookies to wire rack to cool. Repeat procedure 2 more times, spraying cookie sheet with nonstick cooking spray each time and making 24 more cookies. Makes 12 servings, 3 cookies each.


Each serving provides:
1 Bread Exchange; 1 Fat Exchange; 1 Fruit Exchange; 45 calories Optional Exchange Per serving: 209 calories; 4 g protein; 5 g fat; 37 g carbohydrate; 24 mg calcium; 233 mg sodium; 0 mg cholesterol From Weight Watchers Favorite Recipes