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Oatmeal Cookies




Source of Recipe


Weight Watchers


Recipe Introduction


servings 12 (2 cookies each)
points 3


List of Ingredients




1 cup uncooked old-fashioned oats
1/2 cup firmly packed light brown sugar
1/4 cup flour
1/4 teaspoon cinnamon
1/2 cup whipped butter, melted
1/4 cup fat-free egg substitute

Recipe



Preheat oven to 375 degrees F.

Using a wooden spoon, in medium mixing bowl combine oats, sugar, flour and cinnamon; stir in butter and egg substitute.

Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. Bake until edges of cookies are lightly browned, 8 to 10 minutes.

Remove cookie sheets from oven; let stand 2 minutes. Using a spatula, carefully transfer cookies to wire rack to cool. (Cookies will become firmer as they cool.)

Nutritional information: 126 calories, 6.7g fat, 0.7g fiber